Our Menus
Anglo-Indian Flavours, Pub Classics and a Dash of Spice
At the Crown, we celebrate rich culinary heritage of Anglo-Indian cuisine - where the bold spiced of Indian meet the comforting traditions of a British Pub. Our menu is designed for sharing, indulging, and discovering something new.
Main Menu
Poppadoms
Poppadom
choose from spicy or plain served with mint sauce & onion salad
1.00
Not Poppadoms
Onion Bhajee
deep fried chopped onions with herbs & spices
4.95
Samosa
crispy pastry filled with either spiced lamb or vegetables
5.95
Golgoppas
crispy poppadom balls filled with chickpeas, onions, tamarind, sweet chilli & mango
6.00
Prawn Puri
medium spiced with onions served with a crispy deep fried bread
6.50
Small Plates
Homemade Hummus
homemade lightly spiced chickpea dip with freshly baked flatbread
7.50
Brie & Mango Parcels
brie filled pastry parcels with mango chutney
8.00
Torpedo Prawns
prawns wrapped in crispy pastry with a sweet chilli dip
9.50
Chicken Stack Flatbread
chicken tikka, harissa mayo, green goddess & crispy onions
9.00
Spicy Tandoori Chicken
chicken thigh, chips and gravy
8.95
Salt & Pepper Squid
with a sweet chilli mayo & lime
9.50
Aged Short Rib Arancini
with parmesan
8.00
Crispy Breaded Garlic Mushrooms
with red onion jam
8.00
N'Duja Old Spot Sausage Roll
with piccalilli
9.00
East Meets West
Railway Curry
chef’s ruby murray curry CHICKEN | LAMB | VEGETABLE complete with kachumber, fresh naan, rice + daal
18.00
Crispy Fried Calamari
with lemon + tartare Sauce
10.00
Fish + Chips
ale-battered cod fillet with skinny fries, lemon, peas & chef’s curry sauce
16.00
Rump Steak Sizzler
10oz Jesse Smith’s rump steak on a skillet with crispy mushrooms, rocket, skinny fries + peppercorn
22.00
Ham, Egg + Chips
Gloucester free-range ham, double fried eggs, skinny fries + piccalilli
16.00
Crowns Tikka Masala Puff Pastry Pie
with bombay potatoes + dal makhani
15.00
Crispy Chicken Caesar Salad Bowl
croutons, parmesan, cos lettuce & rocket
15.00
Warm Crown Seafood Bowl
roasted salmon, coal-roasting king prawns, chickpea salad, house slaw + lemon yoghurt dressing
17.50
Warm Flatbread Sandwiches
all served with salad garnish + skinny fries
Coronation Chicken
with fresh pomegrante
14.00
Coal Roasted Salmon
with lemon aioli
16.00
Gloucester Ham + Cheddar
14.00
Rump Steak Melt
with mature cheddar + red onion jam
18.00
Crispy Chicken Caesar
with croutons, parmesan, cos lettuce + rocket
14.00
Burgers
fresh naan burger with house salad, mayo + skinny fries
Dry-Aged Beef Burger
with mature cheddar + onion jam
18.00
Crispy Chicken
with grilled halloumi + sweet chilli mayo
16.00
Beyond Beef Plant-Based Burger
with grilled halloumi + red onion jam
16.00
Wings
marinated free-range chicken wings, barbecued in our clay tandoor oven, harissa mayo
Some Wings
basket of 3 wings
5.95
Lots of Wings
basket of 5 wings
9.95
Crown of Wings
basket of 7 wings
12.95
Potatoes
Skinny Fries
lightly salted
4.50
Saag Aloo
spinach + potatoes
5.95
Curry Fries
mild butter madras
5.50
Cheese Fries
melted cheese
5.50
Bombay Gunpowder Potatoes
potatoes cooked in chef's bombay spiced ruby murray sauce
6.50
Chef Khalid's Specials
Chakmi Prawn
lightly fried tiger prawns with aromatic garlic, fresh herbs, onions, and tomatoes, served in a thick and flavoursome sauce
15.95
Nirmali
tender chicken, lamb, prawns, or paneer cooked in a rich coconut milk sauce, infused with fragrant masala, curry leaves, mango, and a hint of mint
14.95
Crowns Mirch
a traditional curry with your choice of chicken, lamb, prawns, or paneer, featuring fresh crushed black pepper and ginger for a bold and warming flavour
13.95
Indian Classics
Protein Vegetable 12.00 | Paneer 12.50 | Chicken 12.50 | Prawn 12.95 | Lamb 12.95 | King Prawn 14.95
Korma
cooked in a mild creamy coconut sauce
Palak
cooked with fresh spinach
Madras
classic hot curry with fresh lemon
Pathia
cooked in sweet + sour sauce
Bhuna
finely chopped onions in a rich sauce
Dansak
sweet + sour spicy lentil sauce
Rogan
chopped tomatoes + onions in a rich sauce
Vinadaloo
cooked in an extra hot sauce with potato
Cast Iron Sizzlers
sizzling hot, barbecued in a tandoor clay oven, served on a sizzling cast iron skillet
Iron Korai
CHICKEN | LAMB | PRAWN | PANEER our house sizzler bowl with peppers, onions, ripe tomatoes & fresh herbs
12.95
Smokey Paneer
marinated cheese skewered with fresh tomatoes, peppers & onions
12.95
"BAA"BQ
lamb or chicken marinated & cooked in the clay oven with tomatoes, peppers & onions
14.50
Shellfish Sizzler
jumbo king prawns marinated in fennel seeds, cinnamon & saffron barbecued with peppers, onions and tomatoes
16.50
From the Handee
cooking on the handee retains steam in the pan enhancing flavours + armoas while also retaining nutritional value plate
West Indian Chicke
classic garam massala
12.95
Korma Sutra
CHICKEN | LAMB | PANEER | PRAWN your favourite korma spiced with chilli
12.95
Birthday Suit
lamb & potatoes in chef’s special spices with yoghurt, mint & green chillies, medium heat with a cool finish
12.95
National Treasure
CHICKEN | LAMB | VEGGIES | PANEER tikka massala sweet, rich, almond-infused creamy curry
12.95
Ammus Almond
CHICKEN | LAMB | PANEER mum’s signature curry with almonds, mildly sweet, rich & comforting
12.95
Coconut Prawns
tiger prawns roasted over charcoal in coconut & ginger sauce
13.95
Zaal Hot
CHICKEN | LAMB | PRAWNS | VEGGIES | PANEER spicy & fragrant sauce with naga chilli
13.95
Take your Cloves Off
CHICKEN | LAMB with punchy garlic, coriander
12.95
Ruby Murray
CHICKEN | LAMB | PRAWNS | VEGGIES | PANEER chef khalid’s jalfrezi with onions, peppers & green chillis
12.95
Celebration Biryani
CHICKEN | LAMB | PRAWNS | VEGGIES basmati rice & spices with mixed veg curry
16.00
Sides
Baked
Plain Naan 3.95 Garlic Naan 4.50 Peshwari Naan 4.50 Keema Naan 4.50 Chapti 2.95
Boiled
Plain Rice 3.50 Pilau Rice 3.95 Special Rice 4.50 Mushroom Rice 3.95
Steamed
Ammus Daal 6.00 Chana Palak Paneer 6.00 Mixed Vegetables 6.00 Cauliflower Bhajee 5.90 Mushroom Bhajee 5.90